Certified Commercial Ventless Hoods

0

roof penetrations required

EPA 202

commercial grease emissions certified

99.8%

grease particulate capture rate

208/240V

dedicated electrical supply compatibility

Zero-Duct Commercial Line Cooking

Traditional commercial kitchen ventilation demands expensive vertical chases and complex municipal landlord approvals. SA VENT eliminates structural venting barriers, allowing full line operations in airports, kiosks, historic buildings, and multi-story commercial facilities.

Three Containment Pillars

Multi-Stage Air Recirculation

Airflow passes through stainless baffle filters, high-efficiency particulate media, and activated carbon beds. The sealed mechanical cycle strips vaporized grease, smoke particulates, and volatile cooking odors before clean air re-enters the kitchen envelope.

Interlocking Operational Controls

Differential pressure sensors monitor continuous filter face velocity across all cooking cycles. If grease loading restricts exhaust volume or filters are unseated, internal interlocks cut electrical power to the cooking surface immediately.

Integrated Suppression System

Factory-plumbed liquid chemical suppression nozzles sit directly over the countertop cooking aperture. Thermal fusible links trigger instant wet chemical discharge across the griddle surface and exhaust plenum during thermal breach events.

Submit your appliance line electrical schedules and countertop equipment dimensions to receive mechanical cut sheets, clearance drawings, and CAD blocks directly from our engineering team.