EPA 202 & UL 710B COMPLIANT

Patented recirculating air remediation technology

Zero exterior duct runs, zero roof penetrations, and certified zero-grease discharge for commercial countertop electric cooking.

Multi-stage capture

The three-stage remediation cycle

01
02
03

Stainless baffle extraction

High-efficiency particulate core

Activated charcoal carbon dwell

Heavy grease particulate is centrifugally separated and trapped in removable, dishwasher-safe stainless steel channels.

Sub-micron aerosolized oils and smoke particulates are captured through certified multi-stage HEPA filtration modules.

Gaseous effluents and cooking odours pass through an expanded dwell-time carbon bed before clean air release.

Regulatory framework

Meeting International Mechanical Code Section 507

Continuous pressure transducers monitor airflow rates in real-time, engaging interlocking safety controls that disable cooking power if airflow drops below threshold. Certified to UL 710B flame rollout containment criteria and EPA 202 test method for grease emissions.

Engineered for municipal plan reviewers and mechanical engineers requiring documented performance data without relying on structural building modifications or exterior roof penetrations.

Request engineering submittals and CAD files

Submit kitchen equipment layouts and utility parameters for immediate compliance evaluation by our technical desk.